TAGGIASCA OLIVES IN BRINE

The Taggiasca olive is a typical cultivar of western Liguria, in the province of Imperia, and is one of the most prestigious table olives. Much of the Taggiasca olives processed at our production site also come from the olive groves on our property. Precious, small Taggiasche olives are the fruit of the rugged land of Liguria with an unmistakable taste that evokes ancient origins, excellent for flavoring any dish, as an aperitif or added to meat, game, salads, fish and pasta dishes.

BAKED OLIVES

They derive from the careful and special processing we reserve for these olives, which acquire a delicious aroma and a fine but particularly strong taste.

PITTED TAGGIASCA OLIVES IN BRINE

The taggiasca olive is also available in pitted. In fact, after the olives are properly ripened in brine, they are stripped of the stone and packed in brine.

PITTED TAGGIASCA OLIVES IN OLIVE OIL

The taggiasca olive is also available in pitted. In fact, after proper maturation in brine, the olives are removed from the stone and packed with excellent extra virgin olive oil.

RIVIERA OLIVES IN BRINE

The best olives selected and prepared according to ancient recipes, give life to products of the highest quality.

Pitted version also available.

SAN REMO OLIVES IN BRINE

Pulpy olive with a smooth and balanced taste, an excellent ingredient for all dishes.

Pitted version also available.

PICHOLINE OLIVES IN BRINE

The best olives selected and prepared according to ancient recipes, give life to products of the highest quality.

PITTED GREEN OLIVES IN BRINE

Balanced flavor olives, good on their own or to accompany appetizers, meat or fish dishes. In this version, the olives are pitted.

NICOISES OLIVES IN BRINE

Balanced flavor olives, good on their own, or to accompany appetizers, meat or fish dishes.

Pitted version also available.