since 1962
we bring nature 
on your table
and Ligurian tastes
all over the world

Pesto Sauce


The same Ligurian soil is the one giving birth to the Taggiasca olive, but also to the Basil herb which is an ancient plant that taste like sea. We just can't talk about Ligurian region without mentioning the basil herb.


There is no ligurian family without at least a pot of it on the window sill.


From our direct experience comes a charateristic version of the Pesto, to commemorate the old fragrant custom of this precious seasoning sauce.

pesto genovese


We directly purchase the best quality of basil, adding olive oil, Parmisan and Pecorino cheese, pine nuts, a pinch of garlic, salt and we obtain a great seasoning sauce: the genoan pesto.



Available in jars of different sizes and packages for catering and wholesale.

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